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Real-time PCR multiplex method for the quantification of Roundup Ready soybean in raw material and processed food
This paper describes a quantitative real-time multiplex PCR method optimised for the ABI PRISM® 7700 Sequence Detection System (SDS) and TaqMan® chemistry for Roundup Ready® Soybean (RRS) in rawExpand
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Safety Assessment of Genetically Modified Food Products: An Evaluation of Developed Approaches and Methodologies
Abstract Genetic modifications of food products are gaining more and more interest, since they represent an effective and promising way to improve a wide range of food characteristics, includingExpand
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Molecular characterization of nosocomial infections: an Italian (KPC-producing Klebsiella pneumoniae) and a Spanish (Clostridium difficile ribotype 027) experience
Universidad Complutense and Hospital General Universitario Gregorio Maranon – Madrid / Ospedale di Circolo-Fondazione Macchi - Varese
Preventing and mitigating food bioterrorism.
Abstract: Preservation of food integrity in the face of intentional and accidental threats is a major issue in modern society and an essential aspect of international trade. Food production chainsExpand
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First isolation of Skermanella aerolata from a human sample
20 cfu/mL of light-pink-coloured rough colonies with “bread crumbs” morphology, positive to the catalase and oxidase tests (figure 1). Although the isolate generated a sharp, specific proteinExpand
The relevance of sampling for the control of genetically modified organisms in the agri-food chain
Abstract: Sampling is a critical procedure whenever a decision is taken based on the results of sample measurements. Even though optimizing sampling plans can lead to procedures that are more costExpand
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