Rafael Codony

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This study evaluates the effects of replacing beef tallow added to rabbit feeds (3% w/w) by different doses (0%, 1.5% and 3% w/w) of n-6- or n-3-rich vegetable fat sources (sunflower and linseed oil,(More)
The oxidation of lipids yields both primary and secondary oxidation compounds that produce undesirable biological effects [1– 3] and includes loss of nutritional value and sensory problems in foods(More)
This paper discusses the levels of degradation of some co- and byproducts of the food chain intended for feed uses. As the first part of a research project, "Feeding Fats Safety", financed by the(More)