Rafael Barros de Souza

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This work describes the effects of the presence of the yeast Dekkera bruxellensis and the bacterium Lactobacillus vini on the industrial production of ethanol from sugarcane fermentation. Both(More)
The decline in the use of fossil fuels in the future is due to the gradual depletion of their reserves and related environmental issues. Biofuels including ethanol are presented as a renewable(More)
In bioethanol production plants, yeast cells are generally recycled between fermentation batches by using a treatment with sulphuric acid at a pH ranging from 2.0 to 2.5. We have previously shown(More)
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