Rachid Souilah

  • Citations Per Year
Learn More
This work aims to evaluate starch digestion in whole sorghum grains. Nine sorghum cultivars were sampled from the Sahara of Algeria. The structural characteristics of sorghum grains were measured. Total starch (TS) varied between 67.67% and 74.82%, digestible starch (DS) between 64.34% and 69.70%, and resistant starch (RS) ranged from 2.55% to 7.98%. The(More)
1Laboratoire d’Etudes et Développement des Techniques d’Epuration et de Traitement des Eaux et Gestion Environnementale, Département de Chimie, Ecole Normale Supérieure de Kouba, Algiers, Algeria 2Département de Biologie, Ecole Normale Supérieure de Kouba, Algiers, Algeria 3Département de Physique, Ecole Normale Supérieure de laghouat, Algeria 4Département(More)
  • 1