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Moisture sorption properties of smoked chicken sausages from spent hen meat
Abstract Moisture sorption characteristics of smoked chicken sausages from spent hen meat were investigated at 5, 25 and 50°C over a water activity ( a w ) range of 0.11–0.87. Sigmoidal (type-II)Expand
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Kinetics of colour and texture changes in Gulabjamun balls during deep-fat frying
Abstract Gulabjamun, a popular Indian milk sweet, is prepared by deep-fat frying of balls of dough made of khoa, wheat flour and baking powder, and subsequent dipping in sugar syrup. Kinetics ofExpand
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Sorption isotherms and thermodynamics of water sorption of ready-to-use Basundi mix.
Abstract Basundi mix representing powdered Basundi (an Indian traditional milk product somewhat similar to sweetened condensed milk) is a convenience product developed for enhanced shelf life atExpand
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Water desorption characteristics of raw goat meat: Effect of temperature
Abstract Moisture desorption isotherms of raw goat meat were obtained at 10, 25 and 50 °C. Sigmoid desorption isotherms were observed for these samples. The sorption data were analyzed usingExpand
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Fatty Acids in the Causation and Therapy of Metabolic Syndrome
The role of fatty acids in the prevention and pathogenesis of metabolic syndrome leading to cardiovascular diseases, type 2 diabetes and insulin resistance are reviewed. We did Medline, PubMed searchExpand
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Effect of temperature on moisture desorption isotherms of kheer
Desorption isotherms of kheer, a rice based partially heat concentrated and sweetened Indian milk dessert, were obtained in the temperature range of 10–40°C. The desorption curves exhibited sigmoidExpand
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Urban Development Challenges, Risks and Resilience in Asian Mega Cities
Introducing Asian Mega City Environment.- Analysing Asia's mega-cities and mega-urban-region dynamics using Geopolis database.- Future of Asian Mega Cities.- Urban Water Risk in Asian Mega Cities.-Expand
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Human driving forces for ecosystem services in the Himalayan region
Environmental, socio-cultural and economic variations supplied by natural ecosystems in the Himalayas have led to the evolution of traditional agro-ecosystems mainly in areas of Pakistan, India,Expand
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Analysis of Urban Heat Island (UHI) in Relation to Normalized Difference Vegetation Index (NDVI): A Comparative Study of Delhi and Mumbai
The formation and occurrence of urban heat island (UHI) is a result of rapid urbanization and associated concretization. Due to intensification of heat combined with high pollution levels, urbanExpand
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Prediction of sensory quality of UHT milk : A comparison of kinetic and neural network approaches
Data on deteriorative processes that progressed during storage (9, 15, 25, 35 and 45 °C) of ultra-high-temperature (UHT) treated milk were modeled using chemical kinetics and artificial neuralExpand
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