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A new antifungal antibiotic, cystargin: fermentation, isolation, and characterization.
- M. Uramoto, Y. Itoh, R. Sekiguchi, K. Shin‐ya, H. Kusakabe, K. Isono
- Biology, ChemistryThe Journal of antibiotics
- 25 December 1988
A new sulfur-containing peptide antifungal antibiotic, cystargin, was isolated from the fermentation broth of a new species of genus Kitasatosporia and showed a growth inhibitory activity against various phytopathogenic fungi and inhibition of beta-1,3-glucan synthetase from Saccharomyces cerevisiae.
Components of Pine Seed Lipids
Lipids extracted from three pine seeds, Pinus koraiensis, Pinus armandi and Pinus cembra, were studied for general properties, fatty acid, sterol, phospholipids, and tocopherol content and…