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Variation in the fermentative pattern of some Saccharomyces species
SummaryThe acquisition of the ability to ferment galactose, maltose, sucrose, raffinose and melibiose by yeast strains of the genus Saccharomyces was investigated. During cultivation in selective… Expand
The origin of yeasts from sputum.
[Studies on maltose and glucose fermentation in homozygote yeast strains with different genome counts].
- Ragnhild Scheda
- Medicine, Biology
- Archiv fur Mikrobiologie