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Isolation and characterization of polymorphic microsatellites in olive (Olea europaea L.) and their transferability to other genera in the Oleaceae
Seven polymorphic microsatellites were developed in olive. Six of them came from a genomic library enriched for GA and CA repeat sequences. They showed single locus polymorphism in a set of 23 oliveExpand
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Polymorphism and Discrimination Capacity of Randomly Amplified Polymorphic Markers in an Olive Germplasm Bank
Random amplified polymorphic DNA (RAPD) analysis was performed on the main Mediterranean cultivars of olive (Olea europaea L.) from the Germplasm Bank of the Centro de Investigacion y FormacionExpand
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Variability of wild olives (Olea europaea subsp. europaea var. sylvestris) analyzed by agro-morphological traits and SSR markers
The genetic diversity of wild olive trees sampled from eight different sites from two provinces of Andalusia (Cadiz and Jaen), Southern Spain, was evaluated by means of agro-morphological traits andExpand
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Self-incompatibility of `Arbequina' and `Picual' Olive Assessed by SSR Markers
We studied the self-incompatibility of two main Spanish olive (Olea europaea L.) cultivars, 'Picual' and 'Arbequina', by testing the selfi ng of the seeds with microsatellites. For this purpose, weExpand
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Oil composition of advanced selections from an olive breeding program
Fifteen genotypes coming from crosses between the cultivars Arbequina, Frantoio and Picual were selected on the basis of their agronomic characteristics in a breeding program initiated in 1991. InExpand
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Role of partial resistance to Puccinia hordei in barley in the defence of barley to inappropriate rust fungi.
The partial resistance (PR) of barley to Puccinia hordei and the non-host reaction to inappropriate rust fungi are both based on a pre-haustorial barrier. It has been suggested that genes for PR inExpand
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Determination of phenolic compounds of ‘Sikitita’ olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’ and ‘Picual’ olive leaves
Abstract ‘Sikitita’ is a new olive cultivar developed in Spain by crossing the cultivars ‘Picual’ and ‘Arbequina’. The phenolic fraction of olive leaves ( Olea europaea L.), is purported to have goodExpand
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Early selection for oil quality components in olive breeding progenies
This work has been partly supported by research project P11-AGR-7301 from the Andalusian Regional Government Council of Innovation and Science.
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Influence of spacing on the initial production of hedgerow 'Arbequina' olive orchards
A new type of olive (Olea europaea L.) orchard, based on high-density hedgerows harvested by vineyard type straddleharvesters has appeared in recent years. This system greatly simplifies oliveExpand
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