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A two‐year study of the distribution of ‘thermophilic’ campylobacters in human, environmental and food samples from the Reading area with particular reference to toxin production and heat‐stable…
TLDR
The wide distribution of campylobacters, indistinguishable from those isolated from cases of enteritis in human beings, leads it to conclude that simplistic statements suggesting that one particular type of food is primarily responsible for cases of human disease should not be made.
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Occurrence of ‘thermophilic’ campylobacters in sewage and their removal by treatment processes
TLDR
It appears that the trickling filter sewage works removes most of the campylobacters entering the sewage works, but large numbers, estimated to be approximately 1010, are released into the environment daily from a local sewage works.
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Sources and survival of campylobacters: relevance to enteritis and the food industry.
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Campylobacters associated with human diarrhoeal disease.
In this review, the increasingly complex taxonomy of the genus Campylobacter was explored, and the various aspects of the physiology of the organisms of relevance in isolation, cultivation and…
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The isolation and nature of campylobacters (microaerophilic vibrios) from laboratory and wild rodents.
TLDR
It is concluded that campylobacters are more widespread in rodents than hitherto realised, and that routine methods for differentiating campyobacters do not allow an adequate correlation with pathogenicity or habitat.
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A taxonomic study of certain bacteria currently classified as Vibrio species.
TLDR
Twenty-five strains currently classified into 14 serological types or species of the genus Vibrio obtained from the NCIB and NCTC have been studied in detail for morphological, cultural and biochemical characters in two independent studies, indicating members of three distinct taxonomic groups or genera.
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Occurrence of campylobacters in small domestic and laboratory animals.
TLDR
More attention should be paid to pets as a potential source of campylobacters capable of causing diarrhoea in human beings, as procedures other than those involving currently-used selective agents must be employed to efficiently detect all campyobacters.
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Changes in morphology and cell wall structure that occur during growth of Vibrio sp. NCTC4716 in batch culture.
When grown in batch culture in various media Vibrio sp. NCTC4716 displayed a distinct sequence of morphological forms. Organisms occurred as stout, almost straight rods in exponential phase, curved…
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Differentiation between thermophilic Campylobacter species by species-specific antibodies.
TLDR
Results showed that species-specific antibody preparations, capable of discriminating between the thermophilic campylobacter species by dot-ELISA, could be useful as an alternative to DNA/DNA hybridization for rapid species identification, for example in epidemiological surveys.
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A two-year study of the distribution of 'thermophilic' campylobacters in human, environmental and food samples from the Reading area with particular reference to toxin production and heat-stable…
TLDR
The wide distribution of campylobacters, indistinguishable from those isolated from cases of enteritis in human beings, leads it to conclude that simplistic statements suggesting that one particular type of food is primarily responsible for cases of human disease should not be made.
View on PubMed
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