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Production of chitin from red crab shell waste by successive fermentation with Lactobacillus paracasei KCTC-3074 and Serratia marcescens FS-3
- W. Jung, G. Jo, J. Kuk, Young Ju Kim, Kyung-Taek Oh, R. Park
- Biology
- 23 April 2007
Chitin Deacetylases: Properties and Applications
- Yong Zhao, R. Park, R. Muzzarelli
- BiologyMarine drugs
- 1 January 2010
TLDR
Purification and characterization of chitosanase from Bacillus cereus D-11
- Xing-Ai Gao, Wan-Taek Ju, W. Jung, R. Park
- Biology
- 16 May 2008
Optimization of γ-amino butyric acid production in a newly isolated Lactobacillus brevis
- T. Binh, Wan-Taek Ju, W. Jung, R. Park
- Biology, MedicineBiotechnology Letters
- 2013
TLDR
Characterization and Kinetics of 45 kDa Chitosanase from Bacillus sp. P16
- You-Young Jo, Kyu-Jong Jo, R. Park
- BiologyBioscience, biotechnology, and biochemistry
- 1 January 2003
An extracellular 45 kDa endochitosanase was purified and characterized from the culture supernatant of Bacillus sp. P16. The purified enzyme showed an optimum pH of 5.5 and optimum temperature of…
Purification and characterization of exo-beta-D-glucosaminidase from Aspergillus fumigatus S-26.
- W. Jung, J. Kuk, Kil-Yong Kim, Ki-Chul Jung, R. Park
- Biology, ChemistryProtein expression and purification
- 2006
Extraction of chitin from red crab shell waste by cofermentation with Lactobacillus paracasei subsp. tolerans KCTC-3074 and Serratia marcescens FS-3
- W. Jung, G. Jo, J. Kuk, K. Y. Kim, R. Park
- Biology, MedicineApplied Microbiology and Biotechnology
- 1 June 2006
TLDR
2-Ketogluconic Acid Production and Phosphate Solubilization by Enterobacter intermedium
- Hoon Hwangbo, R. Park, Kil-Yong Kim
- Biology, MedicineCurrent Microbiology
- 1 August 2003
TLDR
Demineralization of red crab shell waste by lactic acid fermentation
- W. Jung, J. Kuk, K. Y. Kim, R. Park
- Biology, MedicineApplied Microbiology and Biotechnology
- 8 February 2005
Lactic acid fermentation was applied to demineralize red crab shell waste using Lactobacillus paracasei subsp. tolerans KCTC-3074. Various concentrations (0, 2.5, 5.0, 10.0%) of glucose were…
Enzymatic deacetylation of chitin by extracellular chitin deacetylase from a newly screened Mortierella sp. DY-52.
- Young-ju Kim, Yong Zhao, Kyung-Taek Oh, V. Nguyen, R. Park
- BiologyJournal of microbiology and biotechnology
- 1 April 2008
Among more than a hundred colonies of fungi isolated from soil samples, DY-52 has been screened as an extracellular chitin deacetylase (CDA) producer. The isolate was further identified as…
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