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Chemical composition of the essential oils of serbian wild-growing Artemisia absinthium and Artemisia vulgaris.
The chemical composition of the aerial and root essential oils from Artemisia absinthium L. and Artemisia vulgaris showed a broad spectrum of antimicrobial activity against the tested strains and can be used as flavor and fragrance ingredients.
Composition of the essential oil of �
Volatile constituents from two fresh samples of the subendemic Geocaryum cynapioides (Guss.) L. Engstrand (Apiaceae) obtained by hydrodistillation were analyzed by GC and GC-MS. Forty four and one
Chemotaxonomic Significance of the Balkan Achillea Volatiles
The present review describes and discusses the chemistry and chemotaxonomic implications, as well as hypothetical biogenetic considerations, of the essential oils isolated from 23 taxa of Balkan
Essential oils of Hypericum olympicum L. and Hypericum perforatum L.
The essential oil of Hypericum olympicum L. was analysed for the first time and was compared to the essential oil of Hypericum perforatum L. from the same location. Eighteen components were common
Composition and antimicrobial activity of Equisetum arvense L. essential oil
The 1:10 dilution of the essential oil of Equisetum arvense L. was shown to possess a broad spectrum of a very strong antimicrobial activity against all tested strains.
Misidentification of Tansy, Tanacetum Macrophyllum, as Yarrow, Achillea Grandifolia: A Health Risk or Benefit?
This study estimated the potential health risk connected with their misidentification, based on the volatile metabolite profiles of the two species, and suggested that the pharmacological action of the investigated species (or their unintentional mixtures) would be notably different.
Composition and antimicrobial activity of the essential oil of Hypericum maculatum Crantz
The oil showed strong antimicrobiological activity against Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Salmonella enteritidis, Klebsiella pneumoniae, Bacillus subtilis, Sarcina lutea, Aspergillus niger and Candida albicans, documented in vitro by MIC and MMC values.