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Physico chemical and bioactive properties of honeys from Northwestern Argentina
Evaluation of antioxidant capacity, genotoxicity and polyphenol content of non conventional foods: Prosopis flour
Antimicrobial activity of selected plant species from "the Argentine Puna" against sensitive and multi-resistant bacteria.
Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour.
Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities.
Evaluation of antioxidant activity and genotoxicity of alcoholic and aqueous beverages and pomace derived from ripe fruits of Cyphomandra betacea Sendt.
- R. Ordóñez, M. L. Cardozo, I. C. Zampini, M. Isla
- Chemistry, MedicineJournal of Agricultural and Food Chemistry
- 13 January 2010
The data presented in this study demonstrate that C. betacea ripe fruits, aqueous and ethanolic preparations, and pomace may be a good source of antioxidant compounds in nutraceutical or functional-food products.
Evaluation of the cytotoxicity, genotoxicity, mutagenicity, and antimutagenicity of propolis from Tucuman, Argentina.
- M. I. Nieva Moreno, I. C. Zampini, R. Ordóñez, Gloria S. Jaime, M. Vattuone, M. Isla
- BiologyJournal of agricultural and food chemistry
- 13 October 2005
The results suggest a potential anticarcinogenic activity of Amaicha del Valle propolis and the chalcone isolated from it and may be inferred to contain some chemical compounds capable of inhibiting the mutagenicity of direct-acting and indirect-acting mutagens.
Antifungal activity of extracts of extremophile plants from the Argentine Puna to control citrus postharvest pathogens and green mold
Production of tannase from wood-degrading fungus using as substrate plant residues: purification and characterization
This paper is the first communication of tannase production by wood-degrading fungi and Fermentation technology to produce tann enzyme using plant residues and xylophagous fungi could be very important in order to take advantage of plant industrial waste.
Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera pedata, an Andinean Fruit and Products Derived from Them
There is an increasing interest in food plant with health-giving effects. The aim of this research was to evaluate the phytochemical and nutraceutical profiles of Cyclanthera pedata fruits, a native…