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Essential oil composition of sweet basil cultivars as affected by nitrogen and potassium fertilization
Renata NURZYŃSKA-WIERDAK*, Bartłomiej BOROWSKI, Katarzyna DZIDA, Grażyna ZAWIŚLAK, Radosław KOWALSKI 1 Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin,Expand
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Essential oil composition of the coriander (Coriandrum sativum L.) herb depending on the development stage
The herbal material of Coriandrum sativum is the fruit. Fresh herb is also used as an aromatic spice. The aim of the present study was to evaluate the content and chemical composition of corianderExpand
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Sweet basil essential oil composition: relationship between cultivar, foliar feeding with nitrogen and oil content
The aromatic and curative properties of sweet basil (Ocimum basilicum L.) are mainly related to the contents and chemical composition of essential oil. This substance may undergo quantitative andExpand
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Influence of plant density and term of harvest on yield and chemical composition of sweet marjoram (Origanum majorana L.).
The experiments carried out in 2006-2007 referred to the growth of marjoram plants, its yields and chemical composition depending on the plant density and harvest time. Four plant densities (settingExpand
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YIELD AND CHEMICAL COMPOSITION OF BASIL HERB DEPENDING ON CULTIVAR AND FOLIAR FEEDING WITH NITROGEN
Foliar feeding is an effective method of supplying plants with nutrients, much faster than soil fertilization. The effectiveness of this procedure may result from quick penetration and transfer ofExpand
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The chemical composition of the essential oil of leaf celery (Apium graveolens L. var. Secalinum Alef.) under the plants' irrigation and harvesting method.
Qualitative and quantitative composition of the ess ential oil is subject to different types of variability. The aim of this study was to determine the effect o f irrigation and harvest date on theExpand
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Histochemistry and micromorphological diversity of glandular trichomes in Melissa officinalis L. leaf epidermis
Due to the presence of glandular trichomes in their epidermis and production of essential oils, plants from the family Lamiaceae, including Melissa officinalis L., are commonly cultivated in mostExpand
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Herb yield and chemical composition of common oregano (Origanum vulgare L.) essential oil according to the plant's developmental stage.
S u m m a r y The studies conducted in 2007–2008 were aimed to assess how the developmental stage of common oregano affected the quality and quantity of the herb yield. The field experiment wasExpand
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Chemical composition and antioxidant activity of lavender (Lavandula angustifolia Mill.) aboveground parts
Biochemical assessment was performed of leaves, flow er buds and flowers of lavender. High positive correlation was demonstrate d b tween the essential oil contents and antioxidant activity (AA) (R =Expand
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