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Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids
TLDR
The results showed that maltodextrin KMS X-70 and PUFA can be used to enhance the effect of probiotic micro-organisms in the small intestine, and similarly FOS enhance theEffect of probiotics micro- organisms in the large intestine.
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Binding of extracellular matrix molecules by probiotic bacteria
Aims: The aim of this study was to investigate extracellular matrix (ECM) and mucin binding of selected bacterial isolates with probiotic features in comparison with commercially used probiotic…
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Study of the effect of Lactobacillus paracasei and fructooligosaccharides on the faecal microflora in weanling piglets.
TLDR
A synergic effect of the combination of Lactobacillus paracasei and fructooligosaccharide on numbers of bacterial populations observed in the faeces of the weanling pigs is pointed out.
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[Criteria for selection of lactobacilli for probiotic use].
TLDR
The competition for the nutrients to be found on the intestinal epithelium, which present the growth substrates for both the probiotic strains and the pathogens, may present an important factor influencing the colonization of lactobacilli.
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Lactobacillus sp. as a potential probiotic for the prevention of Paenibacillus larvae infection in honey bees
(2011). Lactobacillus sp. as a potential probiotic for the prevention of Paenibacillus larvae infection in honey bees. Journal of Apicultural Research: Vol. 50, No. 4, pp. 323-324.
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The effect of lactic acid bacteria on intestinal metabolism and metabolic profile in gnotobiotic pigs.
TLDR
The application of Lactobacillus casei affected positively the growth of gnotobiotic piglets, their intestinal metabolism, the level of cholesterol in the serum and phagocytic activity, as well as several parameters investigated.
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The Effect of Lactobacillus paracasei and Raftilose P95 Upon the Non-specific Immune Response of Piglets
TLDR
Application of FOS Raftilose P95 seems to be a suitable method for fortification of the beneficial effects of probiotic bacteria especially during changes of the intestinal microflora composition, e.g. during weaning.
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The possibilities of potentiating the efficacy of probiotics
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Innovative Animal Model of DSS-Induced Ulcerative Colitis in Pseudo Germ-Free Mice
TLDR
The obtained PGF model did not exhibit changes that could contribute to inflammation by means of alteration of the metabolic status and the induced dysbiosis did not serve as a bearer of pathogenic microorganisms participating in development of ulcerative colitis.
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Thin-layer chromatography analysis of fructooligosaccharides in biological samples.
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