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Optimal Computer Control of Erythromycin Fermentation Processes
Abstract In this paper, it is described that the erythromycin fermentation process is controlled real-time by a microcomputer control system. The pattern recognition optimization technique andExpand
[Preliminary study on the quality control of banlangen chongji].
  • R. Lu
  • Medicine
  • Zhong yao tong bao
  • 1986