Author pages are created from data sourced from our academic publisher partnerships and public sources.
Share This Author
Optimal Computer Control of Erythromycin Fermentation Processes
Abstract In this paper, it is described that the erythromycin fermentation process is controlled real-time by a microcomputer control system. The pattern recognition optimization technique and… Expand
[Preliminary study on the quality control of banlangen chongji].
- R. Lu
- Zhong yao tong bao