Skip to search formSkip to main contentSkip to account menu
Multiple antibiotic resistance (MAR) index and its reversion in Pseudomonas aeruginosa
TLDR
The MAR indexes of hospital isolates of Pseudomonas aeruginosa were determined with reference to nine different cephalosporins suggesting their origin from a high risk source of contamination where antibiotics are often used.
View on Wiley
Optimization of medium and cultivation conditions for L-amino acid oxidase production by Aspergillus fumigatus.
TLDR
The enzyme showed enantiomerically pure amino acid formation, which has tremendous demand in industrial applications, and belong to the species Aspergillus fumigatus (designated as P13).
View on PubMed
Production and properties of asparaginase from a new Erwinia sp.
TLDR
The combination of L-arginine, L-asparagine and L-glutamine synergistically stimulated the asparaginase up to 5.8 fold.
View on PubMed
Alcoholic fermentation by agar-immobilized yeast cells
TLDR
Immobilized yeast cells in agar gel beads were used in a packed bed reactor for the production of ethanol from cane molasses at 30°C, pH 4.5 and the maximum specific ethanol productivity and specific sugar uptake rate were 0.610g ethanol/g cell and 1.275g sugar/G cell, respectively.
View on Springer
Microbial degradation of sulfur compounds present in coal and petroleum
View via Publisher
Production, purification and characterization of an α-amylase produced by Saccharomycopsis fibuligera
TLDR
Saccharomycopsis fibuligera ST 2 produced high levels of extracellular amylase during the stationary phase of growth, indicating the lack of catabolite repression in this organism.
View via Publisher
Insights from the docking analysis of biologically active compounds from plant Litsea Genus as potential COX-2 inhibitors
TLDR
The binding of thirteen Litsea derived biologically active compounds against the inflammation associated target COX (cyclo-oxygenase) -2 enzymes is illustrated.
View PDF
Optimization of alkaline amylase production by thermophilic Bacillus stearothermophilus AN 002
TLDR
Bacillus stearothermophilus AN 002 secreted thermostable alkaline amylase into a liquid growth medium containing 2 g/l starch and was found to be stable between pH 6.0 to 11.0.
View on Wiley
Aspergillus fumigatus L-Amino Acid Oxidase-Two Step Purification and Characterization of the Enzyme
TLDR
The first report of purification of L-aao from Aspergillus fumigatus was purified by ion exchange and gel filtration chromatographies and the enzyme has higher specificity towards hydrophobic aromatic L-amino acids namely tyrosine and phenylalanine.
View via Publisher
Production and properties of asparaginase from a newErwinia sp.
TLDR
Among the various carbon sources, mannitol was shown to be the best for production of activity and inorganic nitrogen sources were better than the organic ones.
View on Springer
...
...
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License