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Gestão e conservação da flora e da vegetação de Portugal e da África Lusófona. In Honorium do Professor Catedrático Emérito Ilídio Rosário dos Santos Moreira
Fundacao Calouste Gulbenkian; Fundacao Luso-Americana; Instituto Superior de Agronomia; CENTROP
Atividade antimicrobiana de Lactobacillus acidophilus, contra microrganismos patogênicos veiculados por alimentos 1 Antimicrobial activity of Lactobacillus acidophilus against foodborne pathogens
TLDR
The antimicrobial activity of a commercial probiotic culture, Lactobacillus acidophilus (La5), was tested against two foodborne pathogens and the results suggest that the inhibitory activity was due to the lactic acid concentration and the low pH of the probioticculture broth. Expand
Otimização da extração de proteínas da levedura
This work aimed to determine the optimum temperature, pH and sodium chloride sodium concentration for protein extraction of yeast cells during autolysis process. The cellular extract was obtainedExpand