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Influence of Temperature on the Arginine and Methionine Requirements of Young Broiler Chicks
SUMMARY Two experiments were conducted with Ross × Ross broiler chicks in battery brooders from 7 to 21 d of age to determine the Arg and Met requirements of young broiler chicks at control (25°C)Expand
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The Essential Fatty Acid Requirements of Broilers
Abstract Three experiments were conducted to find a basal diet capable of producing an essential fatty acid deficiency. A diet based on soybean meal and fish meal contained only 0.18% linoleic acidExpand
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Comparison of a Commercial Near-Infrared Reflectance Spectroscope and Standard Chemical Assay Procedures for Analyzing Feed Ingredients: Influence of Grinding Methods
Abstract The objective of this research was to determine whether manufacturer-supplied near-infrared (NIR) calibration curves could produce analyses as accurate as those obtained by AOAC standardExpand
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δ-Aminolevulinic acid dehydratase: A sensitive indicator of lead exposure in broiler chicks (Gallus domesticus)
Delta-aminolevulinic acid dehydratase, EC (ALAD) is one of the enzymes participating in heme synthesis. The study reported in this paper was designed to determine the activity of erythrocyteExpand
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Live and Processing Performance Responses of Broilers Fed Low and Extra-Low Nutrient Density Withdrawal Diets Supplemented with Virginiamycin
SUMMARY Two experiments were conducted to demonstrate the nutrient-sparing effects and cost-effectiveness of virginiamycin (VM) when fed to broiler chickens in extended withdrawal diets. InExpand
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