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Supercritical fluid extraction of bioactive lipids from the microalga Nannochloropsis sp.
Marine microalgae are recognised as an important renewable source of bioactive lipids with a high proportion of polyunsaturated fatty acids (PUFA), which have been shown to be effective in preventing
Pilot Plant Production of an Edible Alfalfa Protein Concentrate
Since the whole process takes place at room temperature the cytoplasmatic protein concentrate shows good functional properties especially with regard to its nitrogen solubility.
Correlations between rapid maxillary expansion (RME) and the auditory apparatus.
The auditory function in patients with conductive hearing loss may be corrected through correction of the palatal anatomy, which influences the muscular function of the tubal ostia and allows a normal activity of the tympanic membrane and the auditory apparatus.
A Tentative Model to Describe the Respiration of Stored Apples
Using mathematical equations that describe the 0 2 mass-transfer and the enzymatic oxidation of the organic substrates of apples (Malus domestica Borkh.), we developed a kinetic model to correlate
The antihypertensive effect of indapamide in low doses
Although indapamide demonstrated an antihypertensive effect at these dose levels, normalization of blood pressure was achieved in only 2 of the 13 patients on 0.5 mg per day and in none of the 11 patients receiving 1.0  mg per day.
Supercritical fluid extraction in sunflower seed technology
Sunflower (Helianthus annuus L.) seed represents an important source for edible oil and its protein fraction is also recognised as valuable for human consumption when suitably purified from
The proteins from leaves
The nature and main characteristics of the leaf proteins are reviewed, stressing the even aminoacid composition of the different crops suitable for protein extraction. A satisfactory pattern of
Aerobic respiration rate of Golden Delicious apples as a function of temperature and PO2
To evaluate the temperature dependence of the constants involved in a mathematical model relating the aerobic respiration rate of Golden Delicious apples to the PO2 of the surrounding atmosphere, O2