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WHEY PROTEIN CONCENTRATES IN A PROCESSED MEAT LOAF
Processed meat loaves were prepared with dry whey, and ultrafiltrated whey protein concentrates containing 18.7% (WPC-1520) and 32.5% (WPC-3035) protein, along with a control containing nonfat dry…
Concentrations and Percentage Recovery of Furacin in Milk Following Intramammary Infusions
Summary Four experiments involving 106 quarters of the udder of dairy cows were carried out to determine the rate and cause of disappearance of furacin from milk following intramammary infusions. In…
Secretion of Sulfonamides in Milk Following Intramammary Oral and Parenteral Administrations
Commercial preparations of sulfonamides were administered to lactating dairy cows by one or more routes to determine the duration of their secretion in milk to find out the concentration of sulfamerazine in milk was 4.86 times greater than that of sulfapyridine.
Group Comparative Study of VRB-2 Agar in the Recovery of Coliforms from Raw Milk, Ice Cream and Cottage Cheese.
The method of Hartman et al. for recovering stressed coliform bacteria was evaluated in a group study. The experimental medium, VRB-2, was more productive than VRB medium by 31% for raw milk, 70% for…
Influence of growth temperature on glucose metabolism of a psychotrophic strain of Bacillus cereus
- B. Chung, R. Cannon, R. C. Smith
- Chemistry, MedicineApplied and environmental microbiology
- 1 January 1976
Radiorespirometric analyses revealed that vegetative cells of B. cereus metabolized glucose by simultaneous operation of the Embden-Meyerhof-Parnas pathway and the pentose phosphate pathway, and the extracellular products resulting from the metabolism of glucose decreased as the growth temperature was lowered.
Types and populations of micro-organisms in the air of fluid milk plants.
- R. Cannon
Airborne viable particle counts in the milk processing areas of 10 dairy plants averaged 14 molds and 32 non-molds/10 liters. The bacteria isolated were primarily micrococci, Gram-negative rods…
Effect of Source of Nutrients and Nutritional Level of the Cow on Development of Hydrolytic Rancidity in the Milk
Summary Long-term continuous and short-term change-over feeding trials were used to determine the effects of the nutritional level of the cow and the inclusion of green feed in the ration on the…
CONTAMINATION OF MILK WITH AIRBORNE MICROORGANISMS THROUGH THE VACUUM DEFOAMER
Serratia marcescens aerosols were generated under a hood covering the filler end of a model EPCF Pure Pak milk packaging machine. When water was packaged with the machine, contamination by the test...
Duration of Secretion of Bacteriostatic Drugs in Milk. I. Penicillin, Following Oral and Parenteral Administration
Correlations between the duration of secretion of milk containing penicillin and milk production, fat content of the milk, and body weight were nonsignificant (P>.05) for all methods of administration.