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Summary A calf starter containing VFA salts was compared with a control starter in terms of growth, health, ruminating activity, and rumen development of dairy calves. There was no significant… (More)
Winge and Roberts1 have establishe that Saccharomyces cerevisiae contains three polymeric genes for maltose fermentation, M1, M2 and M3, and they have obtained by mutation a fourth maltase gene (M4).
IT has been found that a recently isolated strain of Acetobacter caused yeasts to die when both organisms were present in a nutrient medium in full screw-capped bottles. In a typical test full… (More)
YeastsBy K. Arima, W. J. Niekerson, M. Pyke, H. Schanderl, A. S. Schultz, A. C. Thaysen, and R. S. W. Thorne. Edited by W.Roman. (Biologia et Industria, 1.) Pp. 246. (The Hague: Dr. W. Junk, 1957.)… (More)
The Chemistry and Biology of YeastsEdited by A. H. Cook. Pp. xii + 763. (New York: Academic Press, Inc.; London: Academic Books, Ltd., 1958.) 22 dollars.