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YeastsBy K. Arima, W. J. Niekerson, M. Pyke, H. Schanderl, A. S. Schultz, A. C. Thaysen, and R. S. W. Thorne. Edited by W.Roman. (Biologia et Industria, 1.) Pp. 246. (The Hague: Dr. W. Junk, 1957.)(More)
The Chemistry and Biology of YeastsEdited by A. H. Cook. Pp. xii + 763. (New York: Academic Press, Inc.; London: Academic Books, Ltd., 1958.) 22 dollars.