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Bacterial counts were made over a period of two years of two important commercial shrimp varieties of Karachi coastal waters. Bacteria were also isolated and identified. Total number of bacteria were found to be remarkably equal at 37 degrees, 30 degrees and 25 degrees C. Aerobic plate count of Penaeus merguiensis at 37 degrees C ranged from 1.2 X 10(5) to(More)
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