R Zanzotti

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AIMS The aim of this work was to investigate the effects of biodynamic management with and without the addition of green manure, in comparison with organic management, on the microbiota in vineyards soil. METHODS AND RESULTS High throughput sequencing was used to compare the taxonomic structure of the soil bacterial and fungal communities from vineyards(More)
AIMS We compare the evolution of the microbiota of grapes grown following conventional or biodynamic protocols during the final stage of ripening and wine fermentation in a year characterized by adverse climatic conditions. METHODS AND RESULTS The observations were made in a vineyard subdivided into two parts, cultivated using a biodynamic and traditional(More)
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