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Asia contributes more than 90% to the world's aquaculture production. Like other farming systems, aquaculture is plagued with disease problems resulting from its intensification and commercialization. This paper describes the various factors, providing specific examples, which have contributed to the current disease problems faced by what is now the fastest(More)
Fish provides more than 4.5 billion people with at least 15 % of their average per capita intake of animal protein. Fish’s unique nutritional properties make it also essential to the health of billions of consumers in both developed and developing countries. Fish is one of the most efficient converters of feed into high quality food and its carbon footprint(More)
Aquaculture is the fastest growing food producing sector in the world and it is expected to produce significant quantities of fish in the coming years to meet the growing global demand for aquatic animal products. The expansion and diversification of the sector, along with globalisation and trade liberalisation have resulted in aquatic animals and animal(More)
This background paper is intended for participants to " Fishing for Development " , a joint meeting of the OECD Fisheries and Development Assistance Committees, with the Food and Agriculture Organization of the United Nations (FAO) and the World Bank that will be held at OECD Headquarters on 10 and 11 April 2014. This paper provides context for the(More)
A field investigation was conducted in the Sesheke District of Zambia along the Zambezi River to determine the fish species susceptible to epizootic ulcerative syndrome (EUS), a newly confirmed disease in Southern Africa. A total of 2,132 fishes were inspected for gross EUS-like lesions, of which 188 (8.82%; 95% CI = 7.67–10.1%) were found with typical(More)