R. P. Guzman

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BACKGROUND Soy protein may reduce coronary heart disease (CHD) risk by lowering LDL cholesterol, but few studies have assessed whether whole soy flour displays a similar effect. OBJECTIVE The aim of this study was to assess the dose effect of whole soy flour incorporated into muffins on plasma LDL cholesterol in hypercholesterolemic adults. METHODS(More)
BACKGROUND Newly qualified surgeons, as well as their referring physicians, are understandably anxious when dangerous surgery is contemplated. Carotid endarterectomy (CEA), which requires a low morbidity/mortality rate to be successful, is especially problematic in this realm. There is a paucity of literature indicating the results that can be expected when(More)
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