R . Loiudice

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D. Castaldo, R. Loiudice: Department of Fruit Juice — Stazione Sperimentale Industria Conserve Alimentari, Angri (SA)(Italy) B. Laratta: present address, Institute of Protein Biochemistry and Enzimology (IBPE) — CNR, Naples (Italy) A. Giovane, L. Quagliuolo, L. Servillo: Department of Biochemistry & Biophysics — II University of Naples, Naples (Italy)(More)
A method for the determination of a low level of pectin methylesterase activity from vegetable products is described. The method is based on an affinity chromatography technique that employs a resin-bound pectin methylesterase inhibitor, purified from kiwi fruit, which selectively binds the pectin methylesterase. The resin has the capacity to concentrate(More)
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