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The aim of this study was to investigate the interplay between the arm stroke efficiency (an index of propelling efficiency, η P) and the static and dynamic position in water (indexes of hydrodynamic resistance, W d) in determining the energy cost of front crawl (C) during a swimmer’s growth. These three parameters are indeed related by the following(More)
Methyl bromide (MB, bromomethane) is determined in a variety of foods by headspace capillary gas chromatography with electron capture detection. The comminuted food sample as an aqueous sodium sulfate slurry is equilibrated with stirring for 1 h at room temperature before a 1 mL headspace aliquot is removed and injected using a modified on-column syringe(More)
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