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  • Philippe Schmitt-Kopplin, Zélimir Gabelica, +6 authors Norbert Hertkorn
  • Medicine, Chemistry
  • Proceedings of the National Academy of Sciences
  • 2010 (First Publication: 16 February 2010)
  • Numerous descriptions of organic molecules present in the Murchison meteorite have improved our understanding of the early interstellar chemistry that operated at or just before the birth of ourContinue Reading
  • Chloé Roullier-Gall, Lemia Boutegrabet, Régis D. Gougeon, Philippe Schmitt-Kopplin
  • Chemistry, Medicine
  • Food chemistry
  • 2014 (First Publication: 1 June 2014)
  • This study aimed at assessing the ability of high resolution Fourier Transform Ion Cyclotron Resonance - Mass Spectrometry (FTICR-MS) to differentiate grapes and corresponding wines from distinctContinue Reading
  • Lemia Boutegrabet, Agnes Fekete, +6 authors Philippe Schmitt-Kopplin
  • Chemistry, Medicine
  • Analytical and bioanalytical chemistry
  • 2011 (First Publication: 1 September 2011)
  • AbstractThe polyphenols, for example stilbenes and flavonoids, are an important family of compounds present in grapes and wines. Several studies have shown that stilbenes are antioxidants andContinue Reading
  • Régis D. Gougeon, Michel Soulard, +5 authors Philippe Jeandet
  • Chemistry
  • 2003 (First Publication: 1 April 2003)
  • Two homopolypeptides, polylysine and polyglutamic acid, were adsorbed on a synthetic montmorillonite clay, in acidic medium. These organic-inorganic complexes can be heated up to 110 °C without anyContinue Reading
  • Régis D. Gougeon, Marianna Lucio, +9 authors Philippe Schmitt-Kopplin
  • Medicine, Chemistry
  • Proceedings of the National Academy of Sciences
  • 2009 (First Publication: 9 June 2009)
  • Wine chemical compositions, which result from a complex interplay between environmental factors, genetic factors, and viticultural practices, have mostly been studied using targeted analyses ofContinue Reading