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Biofilm formation of meat-borne Salmonella enterica and inhibition by the cell-free supernatant from Pseudomonas aeruginosa
It is indicated that most of the 17 strains readily formed biofilms on polystyrene surfaces, but the development of bioFilms were significantly influenced by serovars and incubation conditions, and Typhimurium showed highest hydrophobicity values compared with the other strains. Expand
Rapid detection of viable Listeria monocytogenes in chilled pork by real-time reverse-transcriptase PCR
The RNA-dependent real-time RT-PCR method developed in this study was found to be rapid and sensitive and should be useful for reliable detection of viable L. monocytogenes in chilled pork, especially for pre-treated samples. Expand
Structural characterization and anticancer activity of cell-bound exopolysaccharide from Lactobacillus helveticus MB2-1.
Preliminary in vitro tests revealed that the novel cell-bound exopolysaccharide c-EPS significantly inhibited the proliferation of HepG-2, BGC-823, and especially HT-29 cancer cells. Expand
Effect of rose polyphenols on oxidation, biogenic amines and microbial diversity in naturally dry fermented sausages
The results indicated that RPs could be used to improve the safety of fermented sausage by inhibiting lipid oxidation, biogenic amines formation and spoilage bacterial growth, and increasing growth rate and richness of lactic acid bacteria. Expand
Ultrasonic-assisted Aqueous Extraction and Physicochemical Characterization of Oil from Clanis bilineata.
Ultrasound-assisted aqueous extraction (UAAE) was used to extract oil from Clanis bilineata (CB), a traditional edible insect that can be reared on a large scale in China, and the physicochemicalExpand
Index System to Evaluate the Quarries Ecological Restoration
The restoration and evaluation of degraded ecosystems is an important component of the sustainable development of complex “human-natural-economic” ecosystems. Based on an analysis of ecosystemExpand
Inhibition of biofilm formation of Pseudomonas aeruginosa by an acylated homoserine lactones-containing culture extract
It is shown that an acylated homoserine lactones-containing culture extract (AHL-CCE) can be used to reduce the bacterial growth time and inhibit biofilm formation, benefiting food safety and quality. Expand
Analysis of ERIC-PCR genomic polymorphism of Salmonella isolates from chicken slaughter line
It is suggested that the evisceration point is the source of cross-contamination, with Salmonella isolates still present after washing procedure, and more effective measures must be undertaken to control the spread ofSalmonella in such processing lines. Expand
Changes in soy protein immunoglobulin E reactivity, protein degradation, and conformation through fermentation with Lactobacillus plantarum strains
Abstract This study investigated the fermentation of soy protein isolates (SPI) by using 8 Lactobacillus plantarum strains, its reduction effect on immunoglobulin E (IgE) reactivity, and itsExpand
Effects of Cordyceps militaris (L.) Fr. fermentation on the nutritional, physicochemical, functional properties and angiotensin I converting enzyme inhibitory activity of red bean (Phaseolus
Overall, fermentation improved the nutritional, physicochemical, and functional properties as well as the biological activity of red bean flour, and may serve as a novel nutritional and functional ingredient for applications in food design. Expand