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A feeding experiment was conducted to investigate the effects of exogenous enzymes (phytase, non-starch polysaccharide enzymes: WX and VP, supplied by DSM) on growth performance and excretion of(More)
The present study was conducted to investigate the effects of dietary arachidonic acid (ARA) on growth performance, fatty acid composition and ARA metabolism-related gene expression in larval(More)
The study was conducted to investigate the effects of dietary n-3 highly unsaturated fatty acid (n-3 HUFA) on growth, nonspecific immunity, expression of some immune related genes and disease(More)
Hepatic steatosis induced inflammation is becoming increasingly prevalent in farmed fish. This study was conducted to investigate the protective effects of omega-3 polyunsaturated fatty acids (ω-3(More)