Q. Tri Ho

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Exchange of O(2) and CO(2) of plants with their environment is essential for metabolic processes such as photosynthesis and respiration. In some fruits such as pears, which are typically stored under a controlled atmosphere with reduced O(2) and increased CO(2) levels to extend their commercial storage life, anoxia may occur, eventually leading to(More)
Postharvest ripening of apple (Malus x domestica) can be slowed down by low temperatures, and a combination of low O2 and high CO2 levels. While this maintains the quality of most fruit, occasionally storage disorders such as flesh browning can occur. This study aimed to explore changes in the apple transcriptome associated with a flesh browning disorder(More)
The developing seed essentially relies on external oxygen to fuel aerobic respiration, but it is currently unknown how oxygen diffuses into and within the seed, which structural pathways are used and what finally limits gas exchange. By applying synchrotron X-ray computed tomography to developing oilseed rape seeds we uncovered void spaces, and analysed(More)
Transport of CO(2) in leaves was investigated by combining a 2-D, microscale CO(2) transport model with photosynthesis kinetics in wheat (Triticum aestivum L.) leaves. The biophysical microscale model for gas exchange featured an accurate geometric representation of the actual 2-D leaf tissue microstructure and accounted for diffusive mass exchange of(More)
One way to increase potential crop yield could be increasing mesophyll conductance gm. This variable determines the difference between the CO2 partial pressure in the intercellular air spaces (Ci) and that near Rubisco (Cc). Various methods can determine gm from gas exchange measurements, often combined with measurements of chlorophyll fluorescence or(More)
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