Q. S. Wang

B. E. Henderson1
M. C. Yu1
R. K. Ross1
1B. E. Henderson
1M. C. Yu
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Various aspects of adult diet have been linked to breast cancer development. These include intake of fat (risk factor), and intake of fibre, soy protein and vitamins A, C and E (protective factors). Results of previous studies have been inconsistent. We examined the possible associations between breast cancer and various indices of nutrient and food intake(More)
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