Puthiyaveetil Abdulla Nazeem

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The coconut oil (CO) contains 91 % of saturated fatty acids in which 72 % are medium chain fatty acids (MCFAs) like lauric, capric and caprylic acids. In contrast to animal fat, coconut oil has no(More)
Coconut oil (CO), the primary choice of cooking purposes in the south Asian countries, is rich in medium chain saturated fatty acids, especially lauric acid (50-52%). The oil has high medicinal use(More)
The assumption of enhanced nutritional quality of food produced through the organic systems against the inorganic systems is under constant challenge. Changes in nutritional quality under varying(More)
BACKGROUND Colorectal cancer (CRC) or bowel cancer is one of the most important cancer diseases, needing serious attention. The cell surface receptor gene human epidermal growth factor receptor(More)