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Inhibitory Effect of Antioxidant Extracts From Various Potatoes on the Proliferation of Human Colon and Liver Cancer Cells
- Q. Wang, Qin Chen, M. He, Priyanka Mir, Junying Su, Qing Yang
- Biology, Medicine
- Nutrition and cancer
- 1 October 2011
The proliferation of colon cancer and liver cancer cells was significantly inhibited by potato antioxidant extracts, and the highest antiproliferative activity was observed in extracts of S. pinnatisectum and the lowest in Northstar. Expand
Anti-Escherichia coli O157:H7 activity of free fatty acids under varying pH.
- Jinli Yang, X. Hou, Priyanka Mir, T. Mcallister
- Chemistry, Medicine
- Canadian journal of microbiology
- 6 March 2010
Investigating the influence of pH on bactericidal activity of 6 fatty acids in diets for cattle might impair the ability of this zoonotic pathogen to survive passage through the stomach, possibly reducing the potential for its colonization in the lower gut. Expand
Isolation and characterisation of visceral trypsin of Japanese threadfin bream (Nemipterus japonicus)
Trypsin was purified to homogeneity and characterised from the pyloric caeca of Japanese threadfin bream (Nemipterus japonicus). Trypsin was optimally recovered fromthe tissues by homogenization at… Expand