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Rice is one of the most widely cultivated food crops throughout the world. But due to deficiency in the balance of mineral levels, the production of rice often gets severely affected. Also, some destructive and sporadic rice diseases such as blast and brown spot are closely related with this loss of balance of mineral levels. Such deficiencies in the(More)
Tomato is one of the important cash crops in the world. There are several varieties of tomato cultivars. Their identifications as well as taxonomy had been studied in the literature using different laboratory methods. Both morphological and/or genetical characteristics were considered in these available studies. However, to the best of our knowledge, there(More)
The tomato (Lycopersicon esculentum) is an herbaceous, usually sprawling plant which belong to Solanaceae or nightshade family. Genetic evidence shows that the progenitors of tomatoes were herbaceous green plants with small green fruit. There are a great many (around 7500) tomato varieties grown for various purposes. Their identifications had been studied(More)
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