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  • Jyoti Dutta, Shipra Tripathi, Pranabesh Dutta
  • Chemistry, Medicine
  • Food science and technology international…
  • 2012 (First Published: 1 February 2012)
  • In recent years, active biomolecules such as chitosan and its derivatives are undergoing a significant and very fast development in food application area. Due to recent outbreaks of contaminationsContinue Reading
  • Rohit Srivastava, Dilip Kumar Tiwari, Pranabesh Dutta
  • Chemistry, Medicine
  • International journal of biological…
  • 2011 (First Published: 1 December 2011)
  • The present work describes the preparation of new chitosan complex with 4-(ethoxycarbonyl) phenyl-1-amino-oxobutanoic acid (ETHA), as a matrix for silver nanoparticles to obtain a nanocomposite filmContinue Reading
  • Rinki Kumari, Pranabesh Dutta
  • Chemistry, Medicine
  • International journal of biological…
  • 2010 (First Published: 1 March 2010)
  • The present study deals with the preparation of porous chitosan scaffolds by using a greener technique i.e., supercritical carbon dioxide (sc.CO2). 0.2 M chitosan (CS) solution in aqueous acetic acidContinue Reading