Learn More
Understanding the effect of food availability on food requirements is critical when linking food availability e.g. to reproduction or habitat selection. Decreasing intake rate (intake per unit foraging effort) can be expected to increase daily energy expenditure (DEE), due to increased foraging costs. However, all the studies we could find that have tested(More)
Although most birds are accustomed to making short flights, particularly during foraging, the flight patterns during these short periods of activity differ between species. Nectarivorous birds, in particular, often spend time hovering, while non-nectarivorous birds do not. The cost of short flights is likely therefore to differ between nectarivorous and(More)
  • 1