Pietro Micari

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During the period of October-July 2000, 240 samples of dairy ewes milk, obtained from farms of Enna (Sicily, Italy), were checked for Aflatoxin M(1) (AFM(1)) by HPLC using a fluorimetric detector. The limit of detection and the limit of quantification were 250 ng/L for AFM(1). All the positive milk samples for AFM(1) were confirmed by LC-MS. AFM(1) was(More)
Proteins of the whey : the pathways present one single constant band of (3-lactoglobulin, whereas for the a-lactoalbumin there were band A and the variant with a genic frequency of 0.5 p. 100 of the B allele. Caseins : the most common result is 3 bands in the a,Cn zone and 2 bands in the (3-Cn zone. It is also possible to observe 2 (20 subjects) and 4 (2(More)
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