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  • Sami Fattouch, Pierluigi Caboni, +5 authors Paolo Cabras
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2007 (First Publication: 1 February 2007)
  • Quince (Cydonia oblonga Miller) fruit aqueous acetone extracts were evaluated. High-performance liquid chromatography-diode array detection and electrospray ionization-mass spectrometry were used forContinue Reading
  • Gary B. Quistad, Rebecka Klintenberg, Pierluigi Caboni, Shannon N Liang, John E Casida
  • Chemistry, Medicine
  • Toxicology and applied pharmacology
  • 2006 (First Publication: 1 February 2006)
  • Three components of the cannabinoid system are sensitive to selected organophosphorus (OP) compounds: monoacylglycerol (MAG) lipase that hydrolyzes the major endogenous agonist 2-arachidonoylglycerolContinue Reading
  • Susana de Melo Abreu, Pierluigi Caboni, Paolo Cabras, Vincenzo Luigi Garau, Arminda Alves
  • Chemistry, Medicine
  • Analytica chimica acta
  • 2006 (First Publication: 1 July 2006)
  • Azoxystrobin, kresoxim-methyl, trifloxystrobin, pyraclostrobin, famoxadone and fenamidone are permitted Q(o) Inhibitor (Q(o)I) fungicides applied to vine in some European countries for the treatmentContinue Reading
  • Pierluigi Caboni, Giorgia Sarais, +4 authors John E Casida
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2008 (First Publication: 10 September 2008)
  • The anthranilic and phthalic diamides, chlorantraniliprole (CAP) and flubendiamide (FLU), respectively, represent a new class of very effective insecticides that activate the ryanodine-sensitiveContinue Reading
  • Nikoletta G. Ntalli, Pierluigi Caboni
  • Medicine, Chemistry
  • Journal of agricultural and food chemistry
  • 2012 (First Publication: 10 October 2012)
  • Despite the uselfuness of nematicidal compounds in agricultural practices, some serious concerns are raised today about their excessive use leading to enhancement of biodegradation mechanisms in soilContinue Reading