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- Publications
- Influence
Changes in physicochemical characteristics and volatile compounds of apricot (Prunus armeniaca L. cv. Bergeron) during storage and post-harvest maturation
- C. Aubert, P. Bony, Guillaume Chalot, Virginie Hero
- Chemistry
- 15 April 2010
Abstract The effects of storage and post-harvest maturation on the physicochemical characteristics and volatile constituents of Bergeron apricot were investigated during the 2007 season over two… Expand
Effects of storage temperature, storage duration, and subsequent ripening on the physicochemical characteristics, volatile compounds, and phytochemicals of Western Red nectarine (Prunus persica L.…
- C. Aubert, P. Bony, Guillaume Chalot, P. Landry, S. Lurol
- Chemistry, Medicine
- Journal of agricultural and food chemistry
- 6 May 2014
Western Red nectarines, harvested at commercial maturity, were stored for up to 20 days at 1, 4, or 8 °C and then transferred to 25 °C for 0 or 4 days. The main physicochemical attributes,… Expand
POST-HARVEST CHANGES OF APRICOT: INFLUENCE ON FRUIT QUALITY
- M. Jay, J. Lichou, N. Lespinasse, P. Bony
- Biology
- 1 February 2006