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  • Christophe Aubert, Philippe Bony, Guillaume Chalot, Virginie Hero
  • Chemistry
  • 2010 (First Publication: 1 April 2010)
  • Abstract The effects of storage and post-harvest maturation on the physicochemical characteristics and volatile constituents of Bergeron apricot were investigated during the 2007 season over twoContinue Reading
  • Christophe Aubert, Philippe Bony, Guillaume Chalot, Pierre Landry, Sébastien Lurol
  • Medicine, Chemistry
  • Journal of agricultural and food chemistry
  • 2014 (First Publication: 21 May 2014)
  • Western Red nectarines, harvested at commercial maturity, were stored for up to 20 days at 1, 4, or 8 °C and then transferred to 25 °C for 0 or 4 days. The main physicochemical attributes,Continue Reading