Philip L H Yu

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The increasing world production of cheese, coupled with a decline in the number of slaughtered calves, has stimulated a search for alternative sources of chymosin. This article briefly reviews microbial alternatives to chymosin and discusses chymosins produced using recombinant DNA technology. Recombinant chymosin represents one of the first successful(More)
Possibly you may not know that we are producing data every day, from birth to death. Starting from 2014, Google began collecting genetic and molecular information from thousands of healthy volunteers, in an attempt to allow medical experts to predict the onset of diseases such as heart disease and cancer. The company Evolv extracted millions of applicant(More)
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