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Symbiotic nitrogen fixation is sensitive to dark chilling (7 degrees C-15 degrees C)-induced inhibition in soybean (Glycine max). To characterize the mechanisms that cause the stress-induced loss of… (More)
Legume crops are an important source of protein, oil and secondary metabolites and they are also used as a natural nitrogen source in agriculture, particularly in Africa, because of presence of… (More)
The moisture status of seeds is usually high during the period of harvest and deterioration (loss of viability) starts to occur when seeds are stored for longer periods. In the present study, soybean… (More)