Phaneendra Reddy

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AIM Present experiment was conducted to investigate the effect of selenium (Se) supplementation on performance, carcass characteristics, meat composition, shelflife of meat and biochemical profile in Nellore ram lambs. MATERIALS AND METHODS 24 male Nellore ram lambs (15.75±0.47 kg) were randomly divided into four dietary groups with six lambs in each and(More)
colleagues make to the measurement of repeatability reported by van der Veen et al 2 in 2009 is also irrelevant, as this group reported a correlation coefficient, mean testeretest variability and a percentage value calculated by dividing the mean of the differences by the mean value of the two estimates. None of these values can be directly compared with(More)
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