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This paper reviews published data that contributes to the knowledge of the ingredients and nutrients of Cameroon traditional dishes. Macronutrient (energy, carbohydrates, protein, total fat, fibre and ash) and mineral (iron, zinc, magnesium, calcium, phosphorus, copper, manganese, potassium, sodium and selenium) data are presented for 117 commonly consumed(More)
The use of modern methods of radiodiagnostics (USI, MRT) having high information value and arthroscopic manipulations allow determination of the character of injuries of soft-tissue structures of the humeral articulation and decision on the adequate method of treatment. The arthroscopic stabilization of the humeral articulation is the operation of choice(More)
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