Peter R. C. Howe

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Margarita D. Tsiros, Timothy Olds, +6 authors Alison M. Coates
International Journal of Obesity
2009

Objective:This review addresses the effect of overweight and obese weight status on pediatric health-related quality of life (HRQOL).Method:Web of Science, Medline, CINAHL, Cochrane Library, EMBASE,… (More)

Anti-obesity effects of long-chain omega-3 polyunsaturated fatty acids.

Jonathan D Buckley, Peter R. C. Howe
Obesity reviews : an official journal of the…
2009

Animal studies suggest that increased consumption of the long-chain omega-3 polyunsaturated fatty acids, eicosapentaenoic acid and docosahexaenoic acid, can protect against the development of obesity… (More)

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects

Kade Davison, Alison M. Coates, Jonathan D Buckley, Peter R. C. Howe
International Journal of Obesity
2008

Objective:Impaired endothelial function in obesity may reduce blood flow to sites of metabolism, contributing to impaired fat oxidation and insulin resistance. This study investigated the effects of… (More)

Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors.

Karen Joy Murphy, Barbara J Meyer, +10 authors Peter R. C. Howe
The British journal of nutrition
2007

Consumption of fish or fish oils rich in the n-3 long chain PUFA EPA and DHA may improve multiple risk factors for CVD. The objective of this study was to determine whether regular consumption of… (More)

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial.

Natalie Sinn, Catherine Margaret Milte, +4 authors Peter R. C. Howe
The British journal of nutrition
2012

Depressive symptoms may increase the risk of progressing from mild cognitive impairment (MCI) to dementia. Consumption of n-3 PUFA may alleviate both cognitive decline and depression. The aim of the… (More)

Fish oil supplementation in the treatment of major depression: A randomised double-blind placebo-controlled trial

Brin F. S. Grenyer, Trevor Patrick Crowe, Barbara Meyer, Alice J Owen, Peter R. C. Howe
Progress in Neuro-Psychopharmacology and…
2007

Dietary deficiencies in essential omega-3 polyunsaturated fatty acids derived from fish are associated with depression and some fish oils may have therapeutic benefits. We aimed to determine whether… (More)

Kade Davison, Narelle M. Berry, Gary M. Misan, Alison M. Coates, Jonathan D Buckley, Peter R. C. Howe
Journal of Human Hypertension
2010

Consumption of flavanol-containing cocoa products has been shown to lower blood pressure (BP), but the minimum dose required to reduce BP is not known. This study aimed to examine the effect of three… (More)

Dairy consumption and working memory performance in overweight and obese adults

Georgina E Crichton, Karen Joy Murphy, Peter R. C. Howe, Jonathan D Buckley, Janet Bryan
Appetite
2012

All individuals will experience some degree of cognitive impairment in their later years. Diet is one readily modifiable factor that may influence cognitive function and psychological well-being.… (More)

Maximal rate of increase in heart rate during the rest-exercise transition tracks reductions in exercise performance when training load is increased.

Maximillian J. Nelson, Rebecca Louise Thomson, Daniel K Rogers, Peter R. C. Howe, Jonathan D Buckley
Journal of science and medicine in sport
2014

OBJECTIVES Heart rate kinetics are faster in well-trained athletes at exercise onset, indicating sensitivity to training status, but whether they track performance changes due to changes in training… (More)

Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review

Current recommendations for counteracting obesity advocate the consumption of a healthy diet and participation in regular physical activity, but many individuals have difficulty complying with these… (More)

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