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  • Jorge Rencoret, Pepijn Prinsen, Ana Gutiérrez, Angel T. Martínez, José Carlos del Río
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2015 (First Published: 21 January 2015)
  • The structure of the lignin from brewer's spent grain (BSG) has been studied in detail. Three different lignin preparations, the so-called "milled-wood" lignin (MWL), dioxane lignin (DL), andContinue Reading
  • José Carlos del Río, Jorge Rencoret, Pepijn Prinsen, Angel T. Martínez, John Ralph, Ana Gutiérrez
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2012 (First Published: 13 June 2012)
  • The structure of the lignin in wheat straw has been investigated by a combination of analytical pyrolysis, 2D-NMR, and derivatization followed by reductive cleavage (DFRC). It is aContinue Reading
  • José Carlos del Río, Pepijn Prinsen, +5 authors Ana Gutiérrez
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2012 (First Published: 11 April 2012)
  • The structure of the lignin in the cortex and pith of elephant grass (Pennisetum purpureum) stems was studied both in situ and in isolated milled "wood" lignins by several analytical methods. TheContinue Reading