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Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
BACKGROUND The study of 15 pomegranate cultivars was carried out in order to demonstrate the wide diversity among the quality of Spanish pomegranates, and compared to 'Wonderful' cultivars, which areExpand
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Vitamin C and the Role of Citrus Juices as Functional Food
The literature on the content and stability of vitamin C (ascorbic acid, AA) in citrus juices in relation to industrial practices is reviewed. The role of vitamin C from citrus juices in human dietExpand
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Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn
The comprehensive identification of phenolic compounds in food and beverages is a crucial starting point for assessing their biological, nutritional, and technological properties. Pomegranate (PunicaExpand
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Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?
The effect of roasting of coffee beans and the extraction of ground coffee with different volumes of hot pressurised water on the caffeine and the total caffeoylquinic acids (CQAs) content of theExpand
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Pomegranate varietal wines: Phytochemical composition and quality parameters
Abstract Some well-known varieties of pomegranate, including Wonderful and Mollar de Elche , were used for the elaboration of varietal pomegranate wines as an interesting alternative to employExpand
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Volatile composition and descriptive sensory analysis of pomegranate juice and wine
Abstract Pomegranate (Punica granatum L.) juices and their respective wines were assessed in order to establish their sensory potential as alternative to employ second quality and over-ripe fruits.Expand
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Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice.
Juices prepared from arils of 'Mollar' pomegranates were analysed for naturally occurring microorganisms, CIE Lab colour parameters, total phenols, anthocyanins and punicalagins, ellagic acid contentExpand
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Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract
The present paper reports a complete mass spectrometric characterization of both the phenolic and volatile fractions of a dried spearmint extract. Phenolic compounds were analysed by ultra-highExpand
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Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
Food and beverage consumption has a great impact on the environment, although there is a lack of information concerning the whole diet. The environmental impact of 153 Italian adults (51 omnivores,Expand
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(Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals
Abstract The (poly)phenolic fingerprint and antioxidant activities of the leaves of white and black mulberry clones grown in Spain, one of the main European producers, were evaluated for the firstExpand
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