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Traditionally Laetiporus sulphureus, commonly known as “Chicken-of-the-Woods”, is considered a delicacy in various parts of the world and recently has shown medical potential in several treatments such as antitumor, antimicrobial, anti-inflammatory, antioxidant, immune-modulating etc. However, quality standards of this species have not been studied so far.(More)
Polyphenol rich fraction of Termitomyces heimii, a wild edible mushroom, was prepared to investigate its antioxidant activity and presence of different bioactive constituents. A preliminary chemical investigation was performed and it revealed that the fraction possessed various types of components with maximum amount of phenol. The other found components(More)
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