Paulo Rema

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In aquaculture, infectious diseases are the major cause of economic losses. Probiotic supplementation may change the microbiota of the digestive tract and modulate the immune defences and nutritional(More)
The present study evaluated the effects of the inclusion of three seaweeds, Gracilaria vermiculophylla (GRA), Porphyra dioica (POR), and Ulva spp. (ULV), as dietary ingredients for Nile tilapia(More)
The present study aimed to assess the effects of increased availability of dietary amino acids (AA) on brain monoamine neurotransmitters and the metabolic processes resulting from stressful(More)