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  • Paula Herrero, María-Pilar Sáenz-Navajas, +5 authors Ana Escudero
  • Chemistry, Medicine
  • Food research international
  • 2016 (First Published: 1 November 2016)
  • This study discusses chemical data corresponding to the analysis of twenty-one wood-extractable aromatic compounds in twenty-four different barrels varying in the toasting level at three samplingContinue Reading
  • Julián Zapata, Ricardo López, Paula Herrero, Vicente Ferreira
  • Chemistry, Medicine
  • Journal of chromatography. A
  • 2012 (First Published: 1 November 2012)
  • An automated headspace in-tube extraction (ITEX) method combined with multiple headspace extraction (MHE) has been developed to provide simultaneously information about the accurate wine content inContinue Reading
    This work aims at assessing the aromatic sensory dimensions linked to 6 common wine aroma vectors (N, norisoprenoids; A, branched acids; F, enolones; E, branched ethyl esters; L, fusel alcohols, M,Continue Reading
  • Vânio Ferreira, Paula Herrero, Julián Zapata, Ana Escudero
  • Chemistry, Medicine
  • Journal of chromatography. A
  • 2015 (First Published: 1 August 2015)
  • SPME is extremely sensitive to experimental parameters affecting liquid-gas and gas-solid distribution coefficients. Our aims were to measure the weights of these factors and to design a multivariateContinue Reading
    Head space solid phase microextraction (HS-SPME) is a solvent-free technique that allows an almost complete automatization and getting amazing sensitivities. The hidden risk of SPME lies in the factContinue Reading